Real or Created Diamond? Examining the Quality and Value of Lab Grown Diamonds for Your Collection

In the world of diamonds, a new kid on the block rattles up the industry – lab grown diamonds. But what exactly are they, and how do they compare to traditional natural diamonds? If you’re considering adding one to your collection, it’s essential to know more about these creations in terms of their quality and value compared to their natural counterparts. Let’s delve deeper into this phenomenon and discover whether lab-grown diamonds are worth investing in!

What is Lab Grown Diamond?

If you’re considering adding a lab-grown diamond to your collection, here are some things to think about:

What is Lab Grown Diamond?

DP&L defines a lab-grown diamond as “a diamond manufactured in a laboratory rather than the earth.” Lab-grown diamonds are often created to improve the quality and value of diamonds mined from the Earth. Several factors can influence the quality of a lab-grown diamond, including the type of carbon used in production, the purity of the materials and methods used to create the diamond, and how well it’s treated after manufacturing. While there is no exact science behind determining whether or not a diamond is “real,” there are several ways to verify its authenticity.

Where Does Lab Grown Diamond Come From?

Diamonds are precious and ornamental stones mined on the Earth for centuries. However, modern diamond mining techniques have made it possible to grow diamonds in laboratories. Diamonds that are grown in laboratories are not as valuable as those that are mined from the ground, but they are still considered to be high-quality diamonds.

The process of growing diamonds in a laboratory is fairly simple. A chunk of diamond ore is heated until it releases carbon gas. The carbon gas is then used to create a seed diamond crystal about the size of a grain of sand. The seed diamond crystal is then placed inside a sealed vacuum chamber, subjected to hydrothermal heat and pressure. Over time, the seed diamond crystal grows into a small diamond gemstone.

Some people believe that lab created diamond is not as quality as those mined from the ground, but this has not been proven. Many experts believe that lab-grown diamonds may be superior in quality and value.

How Is a Diamond Made?

The diamond on your finger likely started as a small fragment inside a pipe hundreds or thousands of feet below the Earth’s Surface. Overtime – under extreme temperatures, pressure and high light levels – gradually grew until it reached its present size and shape. The quality and characteristics of a diamond are determined by several factors including its mineral content (diamonds are made from carbon), channel clarity (how many blemishes or inclusions), number of facets (in fancy words: points along the diamond’s Surface), color (D Diamonds have no color except for red slight in yellow)and symmetry (if viewed from certain angles).

Nowadays, only about 0 .3% of the world’s diamonds are mined from the Earth’s Surface – the vast majority come from what is known as “fool’s gold.” This diamond doesn’t meet the same quality requirements as those found in the Earth’s sedimentary rock and therefore, can’t be turned into a diamond.

Thankfully, there is another way to get a diamond – through what is called “lab grown.” Scientists use sophisticated technology in labs to create diamonds from scratch, using nothing but heat and pressure. This process is much more expensive than mining diamonds from the Earth’s Surface, but it allows for greater customization and control over the final product.

The Quality of a Diamond

When you invest in a diamond, the jewel’s quality is one of the most important things to consider. While a few diamonds are “created” (meaning they are not natural), most diamonds available on the market today are lab grown.

What does that mean for you? In short, it means that the diamond was created in a laboratory and not in nature. This can impact several different factors when it comes to determining the value of your diamond.

One thing to remember is that lab-grown diamonds typically lack some unique qualities in naturally mined diamonds, like fire and brilliance. Additionally, because they’re so new and rare, prices for lab-grown diamonds tend to be higher than standard stones like SI diamonds.

So while there may be some drawbacks associated with lab-grown diamonds, it’s important to weigh all these factors when deciding. After all, you’re ultimately looking for a valuable jewel – not just any old stone!

How Can I Tell if a Diamond Is Lab Grown?

There is no definitive way to tell if a diamond is lab-grown. Still, several factors can indicate whether a diamond will likely be manufactured in a laboratory. These factors include the type of carbon used in production, the purity of the materials and methods used to create the diamond, and how well it’s treated after manufacturing.

The Difference between Natural and lab Grown Diamonds

When it comes to diamonds, there is a lot of confusion and misinformation out there. So what is the difference between natural and lab-grown diamonds? And what are the benefits and drawbacks of each? In this article, we will look at both concepts and try to demystify the diamond world for you.

So, first things first: What is a diamond? Diamonds are crystalline carbon compounds that form in the Earth’s mantle. The best quality diamonds come from mines deep in the Earth, where the conditions are just right (very high pressure and temperatures). But even “poor” quality diamonds can be made into fancy jewelry using various techniques, including heat treatment and laser operations.

Diamonds aren’t naturally found on Earth in large quantities – they’re one of humankind’s most valuable natural resources. That’s because diamonds are so tough and durable that they can be cut and polished into virtually any shape or design, making them perfect for jewelry. And unlike other gemstones like rubies or sapphires, diamonds don’t require special treatments (like heating) to turn them into gems!

Lab-grown diamonds are chunks of carbon grown in laboratories under controlled conditions. They’ve been created to address some of the limitations associated with natural diamond production – namely, extracting enough diamond resources from the Earth is becoming increasingly difficult.

Lab-grown diamonds are much cheaper than natural diamonds. That’s because they don’t require extensive mines – just a small amount of raw materials (sapphire, ruby and carbon) is enough to create a high-quality diamond. Plus, they’re much more environmentally friendly than natural diamonds – lab-grown diamonds don’t generate any waste products, which means they have a smaller environmental impact overall.


Like most people, you want to own diamonds handpicked by a diamond expert and then cut and polished in the finest jewelry stores. Sadly, this is not always possible or affordable for everyone. For those who cannot afford to travel to Africa or South America to find diamonds, the tension between real and created (lab) grown diamonds can be confusing. In this article, I will try to answer some of the key questions about lab-grown diamonds so that you can decide whether these diamonds are a good value for your collection.

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